Diabetes: understanding insulin resistance
When your cells become insulin resistant, they lose their sensitivity to insulin. As a result, large quantities of glucose cannot enter the cells, remaining instead, in the blood stream where it passes to the liver and is converted to fat. This process often leads to weight gain.
To learn more visit Insulite Laboratories’ web site: http://www.diabetesmanagement.insulitelabs.com
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August 27th, 2009 at 8:51 pm
My son who has had …
My son who has had diabetes for 35 years since he was three is back on pork insulin from Canada and he’s doing so much better. There’s a lot of censorship on the subject of natural pork insulin. The drug companies in America only make DNA synthetic insulin, because it’s easier to make and a higher profit margin. In England they get their natural insulin from America and process it and sell it world-wide. England rebelled against DNA insulin and got back the natural pork and beef insulin. FIGHT!!
August 27th, 2009 at 8:51 pm
That’s funny in a …
That’s funny in a way because I have a diabetic son, and one of the first questions that I asked his Doctor after we got home with our first bottle of insulin and read every word on the paper that came in the box (that told me that this was synthetic) why were we using something that was synthetic, and after three years I never got an answer from him. It’s sad to me that with this illness that I always get better answers off of the internet instead of the Doctors Thanks for that comment !
August 27th, 2009 at 8:51 pm
Im Scott Malkinson …
Im Scott Malkinson I have diabetes.
August 27th, 2009 at 8:51 pm
Only people who …
Only people who don’t have diabetes or diabetics who have never been on pork or beef natural insulin think the DNA synthetic insulin is a predictable safe insulin. Only the DNA insulin is available in America and due to the FDA’s red tape and regulations, it’s impossible to import badly needed pork insulin from the UK. That’s wrong.
August 27th, 2009 at 8:51 pm
not bad
not bad